Not worth the price. Snooty portions. Egotistical owner. Mark or Matt? I went in this week and ordered the shrimp and grits. Growing up in the south, I expected white, well "gritty" grits.
What I got was polenta, but didn't realize it until after I'd left the restaurant. I commented to my fellow diners how strange it was that they were so fine and...yellow. Tasteless, besides.
The shrimp (3) were very greasy, there was a fair amount of onion and the sauce drizzled on top was alright.
I spoke with Mark or Matt, who when I said, well if they were going to substitute polenta instead of grits, I would like to have been informed or given the option to order something else; he insisted they use "fine yellow grits," vs. white, coarse hominy grits.

From http://chowhound.chow.co…:
Hominy is lye-treated corn, so hominy grits is the coarse white meal that is used in Southern country-style cooking to make "grits," the traditional breakfast plate accompaniment to eggs. Yellow corn grits is really a coarse ground corn meal, which is what one would use to make cornmeal mush, that unappealing-sounding name for what in Italy is the sublimely-elegant-sounding polenta.

SO I WAS RIGHT, BUT TOLD I WAS WRONG. Grits are grits, y'all.

Well, I did not get an APOLOGY. He did not offer the thought that maybe they should CHANGE the way it's worded on the menu. Perhaps a FREE DRINK or appetizer to entice me back?

Nada, folks. Just thinly veiled insistence that I was an idiot.

The best bone-in Rib Eye steak!!!! grilled perfectly! Great burgers! Great Apps... all the food is fabulous.

John L.

I LOVE this restaurant!!!! Great service, the food is of top quality, and the location is phenomenal!

Their Macaroni and Cheese is amazing - bites of bacon and topped with breadcrumbs - it is large enough to feed 2 (but I normally won't share)! With spring coming I can't wait to pick up some items from their butcher shop for grilling at home.