Saturday, June 16, 2012
Cleaning your grill takes a little time and makes a big difference for you next party.
I've been to many barbecue functions and seen a nice rack of ribs taken off the grill with several pieces left on the grill Some might wonder what happens to that little chunk of meat that was left to sizzle. Unfortunately, it may take until the next event to find out. To avoid this nastiness, be sure to clean your grill regularly. The first thing you need to clean your grill is the grill brush. Without it, you might spend the whole day scrapping the gunk off of the grill rack with your fingernail. Another item to keep by your side will be drinking water, the best defense against the summer heat. As the master of my own pit, I think sharing the knowledge of cleaning a charcoal grill will help others in the battle for the best flavor.
Saturday, June 9, 2012
'Patch' offers tips on seasoning and grilling meat for your summer table.
Everyone loves grilled meat, but some have trouble getting the right flavor and temperature. From steaks to hotdogs, Patch is providing the basics. This video will give tips and hints on cooking and seasoning your favorite picks from the grill. Remember: If you burn a hotdog, don't worry, some people like it that way.
Friday, May 25, 2012
The first part of our barbecue grill series shows you proper and safe ways to start your grill.
Memorial Day weekend signals the official start of the grilling season. And while some of us have already busted out the grill with this spring's mild temps, others haven't, and Patch is here to help! The first part of our series will show you how to start your fire using charcoal. Charcoal lighting is more complex than combining lighter fluid, coals and a match. Watch this week's segment for some tips to get you started. Do you have any additional tips on barbecuing? Share them in comments!
