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Gingerbread Cookies

Monday, December 12, 2011

Gingerbread Traditions: Fun for Young and Old

Big or small, plain or fancy, gingerbread houses capture the imagination of young and old.

Gingerbread has been a tradition throughout Europe for centuries, especially in Germany. “Gingerbread houses are what Christmas is all about for me,” said Stephen Schubert, executive pastry chef at River City Casino, who was raised in Hamburg, Germany. “My family always made gingerbread houses together when I was little. It was such fun and a big attraction for us when we were kids. Christmas without gingerbread wouldn’t be Christmas at all.” Schubert continues his family’s tradition of making gingerbread houses with his kids at home and at work, where he recently constructed with his team of bakers a gingerbread house that weighs in around 800 pounds, of which 500 pounds is gingerbread. “When you make a gingerbread house, no matter how …

Gingerbread Recipes to Savor or Use as Building Materials

Whether your gingerbread house is a mansion or one of more modest dimensions, or you just want to enjoy a piece of gingerbread to eat, here are some recipes to get you started.

Chef Stephan Schubert's Gingerbread Dough Mix and cream together the brown sugar, shortening, salt, flour and molasses. Add in remaining ingredients and chill dough overnight. Roll out, cut into shapes and bake at 350 degrees for 10 minutes or until golden brown. Cool completely before house construction. * Dough can be used to make gingerbread men to hang for decorations on the Christmas tree. Martha Washington's Soft Ginger Cake (18th Century recipe updated by Suzanne Corbett) Heat oven to 350 degrees. Cream together the butter and sugar. Add molasses, ginger and cinnamon and blend well. Beat flour into mixture; then mix in baking soda water and eggs. Butter a foil or parchment lined 9 x 13-inch baking pan. Spread batter into pan and …

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